Rat IgE Kappa Rat Protein
Specifications
| Product Data | |
| Species | Rat |
|---|---|
| Protein Source | Myeloma |
| Concentration | lot specific |
| Purity | >95% pure. Single band by Agarose Eletrophoresis (Ref. 5) and Immunoelectrophoresis (Ref. 6) Preparation: Affinity Chromatography (Ref. 4) |
| Buffer | State: Liquid purified IgE (myeloma IR162) Buffer System: PBS, pH 7.2 containing 0.09% Sodium Azide as preservative |
| Preparation | Liquid purified IgE (myeloma IR162) |
| Recommended Dilution | ELISA: 0.1-1.25 µg/ml. |
| Storage | Store undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing. |
| Stability | Shelf life: one year from despatch. |
| Shipping | Blue Ice |
| Reference Data | |
| Synonyms | Rat IgE Kappa Myeloma |
| Protein Families | ELISA: 0.1-1.25 µg/ml. |
Reviews
Documents
| FAQs |
| SDS |
Resources
| Recombinant Protein Resources |
Citations
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