Avidin Chicken Protein
Specifications
| Product Data | |
| Species | Chicken |
|---|---|
| Protein Source | Egg white |
| Concentration | lot specific |
| Conjugation | Rhodamine |
| Buffer | State: Lyophilized Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) as stabilizer and 0.01% (w/v) Sodium Azide as preservative Label: Tetramethylrhodamine isothiocyanate (TRITC) (Molecular Weight 444 daltons) Absorption/Emission: 550 nm / 570 nm Fluorochrome/Protein Ratio: 2.0 moles TRITC per mole of Avidin Presentation Label: Rhodamine |
| Reconstitution Method | Restore with 1.0 ml of deionized water (or equivalent). For extended storage mix product with glycerol to 50%. |
| Preparation | Lyophilized |
| Recommended Dilution | Immunofluorescence. Flow Cytometry. |
| Protein Description | Avidin |
| Storage | Prior to reconstitution store at 2-8°C. Following reconstitution store the protein undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing. |
| Stability | Shelf life: one year from despatch. |
| Shipping | Blue Ice |
| Reference Data | |
| RefSeq | NP_990651 |
| Locus ID | 396260 |
| Synonyms | AVD |
| Summary | avidin |
| Protein Families | Immunofluorescence. Flow Cytometry. |
Reviews
Documents
| FAQs |
| SDS |
Resources
| Recombinant Protein Resources |
Citations
*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen
complexities in the preparation of your product. International customers may expect an additional 1-2 weeks
in shipping.
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