Avidin Chicken Protein

SKU RA103TC

Avidin chicken protein, 2 mg

Product Data

• Species: Chicken
• Protein Source: Egg white
• Concentration: lot specific
• Conjugation: Rhodamine
• Buffer: State: Lyophilized; Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) as stabilizer and 0.01% (w/v) Sodium Azide as preservative; Label: Tetramethylrhodamine isothiocyanate (TRITC) (Molecular Weight 444 daltons); Absorption/Emission: 550 nm / 570 nm; Fluorochrome/Protein Ratio: 2.0 moles TRITC per mole of Avidin; Presentation Label: Rhodamine
• Reconstitution Method: Restore with 1.0 ml of deionized water (or equivalent).; For extended storage mix product with glycerol to 50%.
• Preparation: Lyophilized
• Recommended Dilution: Immunofluorescence.; Flow Cytometry.
• Protein Description: Avidin
• Storage: Prior to reconstitution store at 2-8°C.; Following reconstitution store the protein undiluted at 2-8°C for one month; or (in aliquots) at -20°C for longer.; Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.
• Shipping: Blue Ice

Reference Data

• RefSeq: NP_990651
• Locus ID: 396260
• Synonyms: AVD
• Summary: avidin
• Protein Families: Immunofluorescence.<br />Flow Cytometry.