Avidin Chicken Protein
Specifications
| Product Data | |
| Species | Chicken |
|---|---|
| Protein Source | Egg white |
| Purity | This product was prepared from chromatographically purified avidin. |
| Buffer | State: Lyophilized purified Ig fraction without preservatives. |
| Bioactivity | Specific: 14.4 U/mg protein (biotin titration method) |
| Reconstitution Method | Restore with deionized water (or equivalent). |
| Preparation | Lyophilized purified Ig fraction without preservatives. |
| Recommended Dilution | Suitable for conjugation or use as standard or control in many immunological assays. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Avidin. No reaction was observed against anti-Streptavidin. |
| Protein Description | Unconjugated Avidin (Hen Egg White). |
| Storage | Store vial at 2-8° C prior to restoration. For extended storage aliquot contents and freeze at -20°C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 2-8°C as an undiluted liquid. Dilute only prior to immediate use. |
| Stability | Shelf life: one year from despatch. |
| Shipping | Blue Ice |
| Reference Data | |
| RefSeq | NP_990651 |
| Locus ID | 396260 |
| Synonyms | AVD |
| Summary | avidin |
| Protein Families | Suitable for conjugation or use as standard or control in many immunological assays. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Avidin. No reaction was observed against anti-Streptavidin. |
Reviews
Documents
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Resources
| Recombinant Protein Resources |
Citations
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