Avidin Chicken Protein

SKU RA103AP

Avidin chicken protein, 1 mg

Product Data

• Species: Chicken
• Protein Source: Egg white
• Concentration: lot specific
• Purity: This product was prepared from electrophoretically pure Avidin.
• Conjugation: AP
• Buffer: State: Liquid (sterile filtered) Ig fraction.; Buffer System: 0.05M Tris Chloride, 0.15M Sodium Chloride, 0.001M Magnesium Chloride, 0.0001M Zinc Chloride, 50% (v/v) Glycerol; pH 8.0 with 10 mg/ml Bovine Serum Albumin (BSA) IgG and Protease free as stabilizer and 0.01% (w/v) Sodium Azide as preservative.; Label: Alkaline Phosphatase (Calf Intestine) (Molecular Weight 140, 000 daltons).; Presentation Label: AP
• Preparation: Liquid (sterile filtered) Ig fraction.
• Recommended Dilution: Suitable for Immunoblotting (Western or Dot blot, 1:500-1:2,500), ELISA (1:8,000-1:32,000); and Immunohistochemistry (1:200-1:1,000) as well as other phosphatase-avidin/biotin based enzymatic assays.
• Protein Description: Alkaline Phosphatase Conjugated Avidin.
• Note: Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Alkaline Phosphatase (calf intestine) and anti-avidin.
• Storage: Store vial at 2-8°C before opening.; DO NOT FREEZE!.; This product is stable at 2-8°C as an undiluted liquid. Dilute only prior to immediate use.; Freezing alkaline phosphatase conjugates will result in a substantial loss of enzymatic activity.
• Stability: Shelf life: one year from despatch.
• Shipping: Blue Ice

Reference Data

• RefSeq: NP_990651
• Locus ID: 396260
• Synonyms: AVD
• Summary: avidin
• Protein Families: 000) as well as other phosphatase-avidin/biotin based enzymatic assays., 000)<br />and Immunohistochemistry (1:200-1:1, 000-1:32, 1:500-1:2, 500), ELISA (1:8, Suitable for Immunoblotting (Western or Dot blot