Bovine IgG Bovine Protein

SKU RA022F

Bovine IgG bovine protein, 1 mg

Product Data

• Species: Bovine
• Protein Source: Serum
• Concentration: lot specific
• Purity: >95%
• Conjugation: DTAF
• Buffer: State: Lyophilized; Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) as stabilizer and 0.01% (w/v) Sodium Azide as preservative; Label: Diaminotriazinylaminofluorescein (DTAF) (Molecular Weight 530 daltons); Absorption/Emission: 495 nm / 528 nm; Biotin/Protein Ratio: 1.0 moles DTAF per mole of Bovine IgG; Presentation Label: DTAF
• Reconstitution Method: Restore with 1.0 ml of deionized water (or equivalent).; For extended storage add glycerol to 50%
• Preparation: Lyophilized
• Recommended Dilution: Immunofluorescence.; Flow Cytometry.
• Protein Description: Bovine IgG
• Storage: Prior to reconstitution store at 2-8°C.; Following reconstitution store the protein undiluted at 2-8°C for one month; or (in aliquots) at -20°C for longer.; Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.
• Shipping: Blue Ice

Reference Data

• Synonyms: Bovine Immunoglobulin G
• Protein Families: Immunofluorescence.<br />Flow Cytometry.