Desmin Chicken Protein
Specifications
| Product Data | |
| Species | Chicken |
|---|---|
| Protein Source | Stomach |
| Predicted MW | 53 kDa |
| Concentration | lot specific |
| Purity | >98% pure as determined by SDS-PAGE |
| Presentation State | Purified |
| Buffer | Presentation State: Purified State: Lyophilized Buffer System: 10 mM Sodium Phosphate, pH 7.5, 6M urea, 2 mM DDT, 1 mM EDTA |
| Reconstitution Method | Restore with distilled water. BA1009S: 100 µl (final volume 100 µl). BA1009 : 250 µl (final volume 250 µl). |
| Preparation | Lyophilized |
| Recommended Dilution | Protein standard in 1D and 2D SDS gel electrophoresis. Immunoassay. Antigen for immunization. |
| Protein Description | Purified Chicken Desmin. |
| Note | Isoelectric point: pHI 5.4 |
| Storage | Store lyophilized product at 2-8°C . After reconstitution store at -20°C. Avoid repeated freezing and thawing. |
| Stability | Shelf life: one year from despatch. |
| Shipping | Ambient |
| Reference Data | |
| RefSeq | XP_015145578 |
| Locus ID | 395906 |
| Synonyms | DES |
| Summary | desmin |
| Protein Families | Protein standard in 1D and 2D SDS gel electrophoresis. Immunoassay. Antigen for immunization. |
Reviews
Documents
| FAQs |
| SDS |
Resources
| Recombinant Protein Resources |
Citations
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