Actinin alpha (pan) Chicken Protein
Specifications
| Product Data | |
| Species | Chicken |
|---|---|
| Protein Source | Gizzard |
| Predicted MW | 100 kDa |
| Concentration | lot specific |
| Purity | >95% (determined by SDS gelelectrophoresis) |
| Presentation State | Purified |
| Buffer | Presentation State: Purified State: Lyphilized Buffer System: 10 mM Tris/acetate buffer pH 7.6, 0.1 mM EDTA, 2 mM DTT, 20 mM NaCl |
| Reconstitution Method | Restore with 250 µl distilled water (final volume 250 µl) |
| Preparation | Lyphilized |
| Recommended Dilution | Protein standard in 1D and 2D SDS gelelectrophoresis. Immunoassays. Immunization. |
| Protein Description | α-Actinin from Chicken gizzard. |
| Storage | Prior to reconstitution store at 2-8°C. Following reconstitution store the protein undiluted at -20°C. Avoid repeated freezing and thawing. |
| Stability | Shelf life: one year from despatch. |
| Shipping | Blue Ice |
| Reference Data | |
| Protein Families | Protein standard in 1D and 2D SDS gelelectrophoresis. Immunoassays. Immunization. |
Reviews
Documents
| FAQs |
| SDS |
Resources
| Recombinant Protein Resources |
Citations
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