Influenza B Protein
Specifications
| Product Data | |
| Protein Source | Chicken eggs |
|---|---|
| Purity | >90% pure (SDS-PAGE) by Ultracentrifugation with 10-40% sucrose gradient |
| Presentation State | Purified |
| Buffer | Presentation State: Purified State: Liquid purified protein Buffer System: 0.05M Tris-HCl, pH 8.0 containing 0.1M Sodium Chloride, 5 mM EDTA, 0.09% Sodium Azide and 0.005% Thimerosal |
| Preparation | Liquid purified protein |
| Recommended Dilution | Serological studies of Influenza B virus, immunogen for antibody production. |
| Protein Description | Influenza B Virus, Strain B/Florida/07/04 |
| Note | Caution: No test guarantees a product to be non-infectious. All materials should be handled as if potentially infectious. Generally accepted laboratory practices appropriate for infectious materials should be employed when handling this product. |
| Storage | Store the protein at -20°C. Avoid repeated freezing and thawing. |
| Stability | Shelf life: one year from despatch. |
| Shipping | Blue Ice |
| Reference Data | |
| Synonyms | Influenza B Virus |
| Protein Families | immunogen for antibody production., Serological studies of Influenza B virus |
Reviews
Documents
| FAQs |
| SDS |
Resources
| Recombinant Protein Resources |
Citations
*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen
complexities in the preparation of your product. International customers may expect an additional 1-2 weeks
in shipping.
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