Influenza A H3N2 (Strain A/Shangdong/9/93) Protein
Specifications
| Product Data | |
| Protein Source | Chicken eggs |
|---|---|
| Concentration | lot specific |
| Purity | >90% pure (SDS-PAGE). Ultracentrifugation using 10-40% sucrose gradient |
| Presentation State | Purified |
| Buffer | Presentation State: Purified State: Liquid purified protein Buffer System: 0.05M Tris-HCl buffer, pH 8.0, 0.1M Sodium chloride, 5 mM EDTA containing 0.09% Sodium azide, 0.005% Thimerosal |
| Preparation | Liquid purified protein |
| Recommended Dilution | Serological studies of influenza A virus, immunogen for antibody production. Has been tested with anti-influenza A monoclonal antibodies in ELISA. |
| Protein Description | Influenza virus, Type A, Strain A/Shangdong/9/93, (H3N2) |
| Note | Caution: This product has been treated in a manner consistent with methods of inactivation. Generally accepted good laboratory practices appropriate to microbiological/viral safe handling practices and techniques are required when handling this product. |
| Storage | Store the protein at -20°C. Avoid repeated freezing and thawing. |
| Stability | Shelf life: one year from despatch. |
| Shipping | Blue Ice |
| Reference Data | |
| Synonyms | Seasonal Flu H3N2 |
| Protein Families | immunogen for antibody production. Has been tested with anti-influenza A monoclonal antibodies in ELISA., Serological studies of influenza A virus |
Reviews
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Resources
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