Chicken Anti-Goat IgG (H&L) Antibody Peroxidase Conjugated, 1 mg
Specifications
| Product Data | |
| Application | ELISA |
|---|---|
| Recommended Dilution | ELISA: 1:100 - 1:500 |
| Reactivity | Goat |
| Antibody Host | Chicken |
| Clonality | Polyclonal |
| Immunogen | Goat IgG whole molecule |
| Specificity | This product was prepared from monospecific antiserum by immunoaffinity chromatography using Goat IgG coupled to agarose. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Peroxidase, anti-Chicken Serum, Goat IgG and Goat Serum. |
| Buffer | 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 Stabilizer: 10 mg/mL Bovine Serum Albumin (BSA) - Immunoglobulin and Protease free Preservative: 0.01% (w/v) Gentamicin Sulfate. Do NOT add Sodium Azide! |
| Reconstitution Method | Restore with deionized water (or equivalent) - Reconstitution Volume: 1.0 mL |
| Concentration | 1.0 mg/mL - lot specific |
| Conjugation | HRP |
| Storage | Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use. |
| Shipping | Ambient |
| Note | Anti-Goat IgG Peroxidase Antibody has been tested by ELISA and is assayed against 1.0 ug of Goat IgG in a standard capture ELISA using TMB as a substrate for 30 minutes at room temperature. A working dilution of 1:2,000 to 1:10,000 is suggested for this product. |
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