Rabbit Anti-Chicken IgG (H&L) Antibody, 10 mg
Specifications
| Product Data | |
| Application | ELISA, IHC, WB |
|---|---|
| Recommended Dilution | WB: 1:10,000 - 1:30,000 IHC: 1:1,000 - 1:5,000 ELISA: 1:200,000 - 1:400,000 |
| Reactivity | Chicken |
| Antibody Host | Rabbit |
| Clonality | Polyclonal |
| Immunogen | Anti-Chicken IgG (H&L) was produced by repeated immunization with Chicken IgG whole molecule in rabbit. |
| Specificity | This product was prepared from monospecific antiserum by immunoaffinity chromatography using Chicken IgG coupled to agarose beads. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Rabbit Serum and Chicken IgG. Some light chain cross reactivity may be observed against chicken immunoglobulins. |
| Buffer | 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 Stabilizer: None Preservative: 0.01% (w/v) Sodium Azide |
| Concentration | 10.14 mg/mL - lot specific |
| Conjugation | Unconjugated |
| Storage | Store vial at 4° C prior to opening. This product is stable at 4° C as an undiluted liquid. Dilute only prior to immediate use. For extended storage, aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. |
| Shipping | Blue Ice |
| Note | Anti-Chicken IgG (H&L) has been tested by ELISA and western blot and is suitable for use in immunoelectrophoresis, western-blot, competitive western-blot, ELISA and competitive ELISA assays. Specific conditions for reactivity and signal detection should be optimized by the end user. |
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