Beta-amylase Rabbit Polyclonal Antibody

CAT#: R1063

Beta-amylase rabbit polyclonal antibody, Serum

Specifications

Product Data

• Applications: ELISA, WB
• Recommended Dilution: Suitable for Immunoblotting (Western or Dot blot), ELISA, Immunoprecipitation and most immunological methods requiring high titer and specificity.
  Recommended dilutions:
  ELISA: 1/2,000-1/10,000.
  Western Blot: 1/200-1/1,000.
• Reactivities: Sweet Potato
• Host: Rabbit
• Clonality: Polyclonal
• Immunogen: Beta Amylase from Sweet Potato.
• Specificity: Assay by immunoelectrophoresis resulted in a single precipitin arc against purified and partially purified Beta Amylase [Sweet Potato].
  Cross reactivity against Beta Amylase from other tissues and species may occur but have not been specifically determined.
• Formulation: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride,
  pH 7.2, containing 0.01% (w/v) Sodium Azide as preservative
  State: Serum
  State: Lyophilized purified Ig fraction.
• Reconstitution Method: Restore with 2.0 ml of deionized water or equivalent.
• Concentration: lot specific
• Purification: Prepared from monospecific antiserum by a Delipidation and Defibrination.
• Conjugation: Unconjugated
• Storage: Store vial at 2-8°C prior to restoration. Restore with deionized water (or equivalent); centrifuge product if not completely clear after restoration and standing at room temperature. This product is stable for one month at 2-8°C as an undiluted liquid.
  For extended storage aliquot contents and freeze at -20°C or below.
  Avoid cycles of freezing and thawing.
  Dilute only prior to immediate use.
• Stability: Shelf life: One year from despatch.
• Database Link:
  UniProt ID P10537
• Background: Beta Amylase is an enzyme found in the seeds of higher plants and in sweet potatoes. It hydrolyses 1,4 alpha D glucosidic linkages in polysaccharides to remove successive maltose units from the non reducing ends of the chains. Used in the structural analysis of starch and glycogen.
• Synonyms: BMY1, AMYB