Bovine IgG2 Bovine Protein
Specifications
| Product Data | |
| Species | Bovine |
|---|---|
| Concentration | lot specific |
| Purity | Ion exchange chromatography |
| Presentation State | Purified |
| Buffer | Presentation State: Purified State: Liquid purified IgG2 Buffer System: Phosphate buffered saline pH 7.2 containing 0.09% Sodium Azide |
| Preparation | Liquid purified IgG2 |
| Recommended Dilution | ELISA. |
| Protein Description | This protein is a preparation of purified polyclonal bovine IgG2 prepared from normal bovine serum. By immunoelectrophoresis, it was shown to react with antiserum specific for bovine IgG2. No reactivity was seen with antiserum specific for bovine IgG1, IgA or IgM. It contained 1% IgG1, IgA and IgM as determined by ELISA. |
| Note | Caution: (A full Health and Safety assessment is available upon request) This product contains Sodium Azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only. |
| Storage | Store the protein undiluted at 2-8°C for one month or (in aliquots) at -20°C for longer. Avoid repeated freezing and thawing. |
| Stability | Shelf life: one year from despatch. |
| Shipping | Blue Ice |
| Reference Data | |
| Synonyms | Bovine Immunoglobulin 2 |
| Protein Families | ELISA. |
Reviews
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Resources
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Citations
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