Trypsin Porcine Protein

SKU AR05091PU-N

Trypsin porcine protein, 0.5 g

Product Data

• Species: Porcine
• Concentration: lot specific
• Buffer: State: Partially purified enzye from porcine pancreas - liquid
• Bioactivity: Specific: 1500 U/mg protein
• Reconstitution Method: For long term storage, addition of a preservative is recommended.
• Preparation: Partially purified enzye from porcine pancreas - liquid
• Recommended Dilution: ELISA.
• Protein Description: Native Trypsin from porcine pancreas.
• Note: 1 Unit of enzyme causes an increase in absorbance of 0.0003 per minute at 25ºC and 253 nm, pH 7.6 on the substrate benzoyl-L arginine ester (BAEE).
• Storage: Store the protein at -20°C.; Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.
• Shipping: Blue Ice

Reference Data

• Protein Families: ELISA.