Trypsin Porcine Protein
Specifications
| Product Data | |
| Species | Porcine |
|---|---|
| Concentration | lot specific |
| Buffer | State: Partially purified enzye from porcine pancreas - liquid |
| Bioactivity | Specific: 1500 U/mg protein |
| Reconstitution Method | For long term storage, addition of a preservative is recommended. |
| Preparation | Partially purified enzye from porcine pancreas - liquid |
| Recommended Dilution | ELISA. |
| Protein Description | Native Trypsin from porcine pancreas. |
| Note | 1 Unit of enzyme causes an increase in absorbance of 0.0003 per minute at 25ºC and 253 nm, pH 7.6 on the substrate benzoyl-L arginine ester (BAEE). |
| Storage | Store the protein at -20°C. Avoid repeated freezing and thawing. |
| Stability | Shelf life: one year from despatch. |
| Shipping | Blue Ice |
| Reference Data | |
| Protein Families | ELISA. |
Reviews
Documents
| FAQs |
| SDS |
Resources
| Recombinant Protein Resources |
Citations
*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen
complexities in the preparation of your product. International customers may expect an additional 1-2 weeks
in shipping.
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