Anti-HA tag chicken polyclonal antibody
|Immunogen||Synthetic peptide conjugated to KLH|
|Formulation||1XPBS, pH 7.2 with 0.05% Sodium azide|
|Concentration||1.0 mg/ml. Crude IgY preparation from egg yolks using a precipitation method (Polyethylene Glycol).|
|Storage||Store at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to opening the cap. Aliquot to avoid repeated freezing and thawing.|
|Stability||Stable for 1 year at -20°C from date of shipment.|
|Synonyms||ANTI-HA; Anti-HA Antibody; Anti HA; Anti HA Antibody; ANTI INFLUENZA|
*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen complexities in the preparation of your product. International customers may expect an additional 1-2 weeks in shipping.