Chicken IgG / Chicken IgY (F(ab')2 fragment) Chicken Protein

SKU AR08020BT-N

Chicken IgG / Chicken IgY F(ab')2 fragment chicken protein, 1 mg

Product Data

• Species: Chicken
• Protein Source: Serum
• Concentration: lot specific
• Purity: >95% normal serum delipidation, salt fractionation, ion exchange chromatography followed by pepsin digestion and extensive dialysis against the buffer stated above
• Conjugation: Biotin
• Buffer: State: Lyophilized IgG F(ab)2 fragment; Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 0.01% (w/v) Sodium Azide and 10 mg/ml Bovine Serum Albumin (BSA); Label: Biotinamidocaproate N-Hydroxysuccinimide Ester (BAC); Protein Ratio: 10-20 BAC molecules per Chicken IgG F(ab)2 molecule; Presentation Label: Biotin
• Reconstitution Method: Restore with 1.0 ml of deionized water (or equivalent).
• Preparation: Lyophilized IgG F(ab)2 fragment
• Recommended Dilution: Western Blot.; ELISA.; Immunohistochemistry.; Immunofluorescence.
• Protein Description: Biotin Conjugated Chicken IgG F(ab)2 fragment
• Storage: Prior to reconstitution store at 2-8°C.; Following reconstitution store the antigen undiluted at 2-8°C for one month; or (in aliquots) at -20°C for longer.; Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.
• Shipping: Blue Ice

Reference Data

• Synonyms: Chicken Immunoglobulin G, Chicken Immunoglobulin Y
• Protein Families: Western Blot.<br />ELISA.<br />Immunohistochemistry.<br />Immunofluorescence.