Bovine IgG (Fab Fragment) Bovine Protein

SKU AR08015BT-N

Bovine IgG Fab Fragment bovine protein, 1 mg

Product Data

• Species: Bovine
• Protein Source: Serum
• Concentration: lot specific
• Purity: >95% normal serum delipidation, salt fractionation, ion; exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above
• Conjugation: Biotin
• Buffer: State: Lyophilized IgG Fab fragment; Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) and 0.01% (w/v) Sodium Azide; Label: Biotinamidocaproate N-Hydroxysuccinimide Ester (BAC); Protein Ratio: 10-20 BAC molecules per Bovine IgG Fab molecule; Presentation Label: Biotin
• Reconstitution Method: Restore with 1.0 ml of deionized water (or equivalent).
• Preparation: Lyophilized IgG Fab fragment
• Recommended Dilution: Western Blot.; ELISA.; Immunohistochemistry.; Immunofluorescence.
• Protein Description: Biotin Conjugated Bovine IgG Fab fragment.
• Storage: Prior to reconstitution store at 2-8°C.; Following reconstitution store the protein undiluted at 2-8°C for one month; or (in aliquots) at -20°C for longer.; Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.
• Shipping: Blue Ice

Reference Data

• Synonyms: Bovine Immunoglobulin G
• Protein Families: Western Blot.<br />ELISA.<br />Immunohistochemistry.<br />Immunofluorescence.