Chicken IgG / Chicken IgY (F(ab')2 fragment) Chicken Protein

SKU AR08020FC-N

Chicken IgG / Chicken IgY F(ab')2 fragment chicken protein, 1 mg

Product Data

• Species: Chicken
• Protein Source: Serum
• Concentration: lot specific
• Purity: >95% normal serum delipidation, salt fractionation, ion exchange chromatography followed by pepsin digestion and extensive dialysis against the buffer stated above
• Conjugation: DTAF
• Buffer: State: Lyophilized IgG F(ab)2 fragment; Buffer System: 0.01 M Sodium Phosphate, 0.14 M Sodium Chloride, pH 7.4 containing 0.01% (w/v) Thimerisol and 10 mg/ml Bovine Serum Albumin (BSA); Label: Diaminotriazinylaminofluorescein (DTAF) (Molecular Weight 530 daltons); Protein Ratio: 3.3 moles DTAF per mole of Chicken IgG F(ab)2; Absorption/Emission 495 nm / 528 nm; Presentation Label: DTAF
• Reconstitution Method: Restore with 1.0 ml of deionized water (or equivalent).; For extended storage mix with glycerol to 50%
• Preparation: Lyophilized IgG F(ab)2 fragment
• Recommended Dilution: Flow Cytometry.; Immunofluorescence.
• Protein Description: Fluorescein Conjugated Chicken IgG F(ab)2 fragment
• Storage: Prior to reconstitution store at 2-8°C.; Following reconstitution store the antigen undiluted at 2-8°C for one month; or (in aliquots) at -20°C for longer.; Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.
• Shipping: Blue Ice

Reference Data

• Synonyms: Chicken Immunoglobulin G, Chicken Immunoglobulin Y
• Protein Families: Flow Cytometry.<br />Immunofluorescence.