Chicken IgG / Chicken IgY (Fc fragment) Chicken Protein

SKU AR08019HR-N

Chicken IgG / Chicken IgY Fc fragment chicken protein, 1 mg

Product Data

• Species: Chicken
• Protein Source: Serum
• Concentration: lot specific
• Purity: >95% prepared from normal serum by delipidation, salt fractionation, ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above
• Conjugation: HRP
• Buffer: State: Lyophilized IgG F(c) fragment; Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) and 0.01% (w/v) Gentamicin Sulfate; Label: Horseradish Peroxidase (HRP); Presentation Label: HRP
• Reconstitution Method: Restore with 1.0 ml of deionized water (or equivalent).; For extended storage reconstitute product with 50% glycerol instead of water.
• Preparation: Lyophilized IgG F(c) fragment
• Recommended Dilution: Western Blot.; ELISA.; Immunohistochemistry.; Immunoperoxidase electron microscopy.
• Protein Description: Peroxidase Conjugated Chicken IgG F(c) fragment.
• Storage: Prior to reconstitution store at 2-8°C.; Following reconstitution store the antigen undiluted at 2-8°C for one month; or (in aliquots) at -20°C for longer.; Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.
• Shipping: Blue Ice

Reference Data

• Synonyms: Chicken Immunoglobulin G, Chicken Immunoglobulin Y
• Protein Families: Western Blot.<br />ELISA.<br />Immunohistochemistry.<br />Immunoperoxidase electron microscopy.