C-Peptide (57-87) Human Protein

CAT#: AR31117PU-N

C-Peptide (57-87) human protein, 0.5 mg

Specifications

Product Data

• Species: Human
• Expression cDNA Clone or AA Sequence:
  Protein Sequence

  EAEDLQVGQVELGGGPGAGSLQPLALEGSLQ-OH
• Predicted MW: 3020.3 Da
• Purity: >95% by HPLC
• Buffer: State: Purified, lyophilized Peptide
• Reconstitution: Reconstitute with PBS or H20 to desired concentration. Due to the nature of this peptide, it is recommended to first mix with 10 µl of DMSO.
• Preparation: Purified Peptide
• Protein Description: Human C-Peptide (57-87)
  Composition: C₁₂₉H₂₁₁N₃₅O₄₈
• Storage: Upon receipt, store undiluted (in aliquots) at -20°C.
  Avoid repeated freezing and thawing.
• Stability: Shelf life: One year from despatch.

Reference Data

• Summary: Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle and glycogen synthesis in liver. Defects in insulin are the cause of familial hyperproinsulinemia.
  C-peptide is produced when proinsulin is cleaved by proteases resulting in insulin and C-peptide both of which are biologically active.