GNG13 (NM_016541) Human Recombinant Protein

CAT#: TP310828L

Recombinant protein of human guanine nucleotide binding protein (G protein), gamma 13 (GNG13), 1 mg

Product Images

Coomassie blue staining of purified GNG13 protein (Cat# TP310828). The protein was produced from HEK293T cells transfected with GNG13 cDNA clone (Cat# RC210828) using MegaTran 2.0 (Cat# TT210002).

Specifications

Product Data

• Species: Human
• Expression Host: HEK293T
• Expression cDNA Clone or AA Sequence:
  Protein Sequence

  >RC210828 protein sequence
  Red=Cloning site Green=Tags(s)
  
  MEEWDVPQMKKEVESLKYQLAFQREMASKTIPELLKWIEDGIPKDPFLNPDLMKNNPWVEKGKCTIL
  
  TRTRPLEQKLISEEDLAANDILDYKDDDDKV
• Tag: C-Myc/DDK
• Predicted MW: 7.8 kDa
• Concentration: >0.05 µg/µL as determined by microplate BCA method
• Purity: > 80% as determined by SDS-PAGE and Coomassie blue staining
• Buffer: 25 mM Tris-HCl, 100 mM glycine, pH 7.3, 10% glycerol
• Preparation: Recombinant protein was captured through anti-DDK affinity column followed by conventional chromatography steps.
• Note: For testing in cell culture applications, please filter before use. Note that you may experience some loss of protein during the filtration process.
• Storage: Store at -80°C.
• Stability: Stable for 12 months from the date of receipt of the product under proper storage and handling conditions. Avoid repeated freeze-thaw cycles.

Reference Data

• RefSeq: NP_057625
• Locus ID: 51764
• UniProt ID: Q9P2W3
• Cytogenetics: 16p13.3
• Refseq Size: 1001
• Refseq ORF: 201
• Synonyms: G(gamma)13; h2-35
• Summary: Heterotrimeric G proteins, which consist of alpha (see MIM 139320), beta (see MIM 139380), and gamma subunits, function as signal transducers for the 7-transmembrane-helix G protein-coupled receptors. GNG13 is a gamma subunit that is expressed in taste, retinal, and neuronal tissues and plays a key role in taste transduction (Li et al., 2006 [PubMed 16473877]).[supplied by OMIM, Oct 2009]
• Protein Families: Druggable Genome
• Protein Pathways: Chemokine signaling pathway, Taste transduction