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Chicken IgG / Chicken IgY Chicken Protein
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Specifications
| Product Data | |
| Species | Chicken |
| Protein Source | Serum |
| Purity | >95% |
| Conjugation | Agarose |
| Buffer | State: Liquid Suspension of agarose beads Buffer System: 0.01 M Sodium Phosphate, 0.14 M Sodium Chloride, pH 7.4 containing 0.01% (w/v) Sodium Azide Presentation Label: Agarose |
| Preparation | Liquid Suspension of agarose beads |
| Applications | Immunoprecipitation. |
| Protein Description | This product is an purified Chicken IgG isolated from normal Chicken Serum coupled to activated agarose. Sufficient antibody capacity is provided to bind a minimum of 5 mg of anti-Chicken IgG. |
| Storage | Store the antibody undiluted at 2-8°C. DO NOT FREEZE! |
| Stability | Shelf life: one year from despatch. |
| Reference Data | |
Documents
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Resources
Recombinant Protein Resources |
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*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen
complexities in the preparation of your product. International customers may expect an additional 1-2 weeks
in shipping.