Campylobacter jejuni Human Protein

CAT#: AR00022PU-N

Campylobacter jejuni protein, 1 mg

Specifications

Product Data

• Species: Human
• Protein Source: Cell culture
• Concentration: lot specific
• Purity: Detergent extract of disrupted organisms consisting primarily of an OMP protein with a size of approximately 45kDa presented in distilled water.
• Presentation: Purified
• Buffer: Presentation State: Purified
  State: Liquid purified protein
• Preparation: Liquid purified protein
• Protein Description: Campylobacter jejuni Antigen
• Note: Caution: No test guarantees a product to be non-infectious. All materials should be handled as if potentially infectious. Generally accepted laboratory practices appropriate for infectious materials should be employed when handling this product.
• Storage: Store the protein at -20°C.
  Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.

Reference Data

• Summary: Campylobacteriosis is an infectious disease caused by bacteria of the genus Campylobacter. Most people who become ill with campylobacteriosis get diarrhea, cramping, abdominal pain, and fever within 2 to 5 days after exposure to the organism. The diarrhea may be bloody and can be accompanied by nausea and vomiting. The illness typically lasts 1 week. Some persons who are infected with Campylobacter don't have any symptoms at all. In persons with compromised immune systems, Campylobacter occasionally spreads to the bloodstream and causes a serious life threatening infection. The Campylobacter organism is actually a group of spiral shaped bacteria that can cause disease in humans and animals. Most human illness is caused by one species, called Campylobacter jejuni, but 1% of human Campylobacter cases are caused by other species.