Avidin Chicken Protein

CAT#: RA103GLU

Avidin chicken protein, 2 mg

Specifications

Product Data

• Species: Chicken
• Protein Source: Egg white
• Concentration: lot specific
• Purity: : This product was prepared from Chromatographically pure Avidin followed by extensive dialysis against the buffer stated above.
• Conjugation: Glucose Oxidase
• Buffer: State: Lyophilized purified fraction.
  Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 with 10 mg/ml BSA (IgG and Protease free) as stabilizer and 0.01% (w/v) Sodium Azide as preservative.
  Label: Glucose Oxidase (Aspergillus niger GO).
  Presentation Label: Glucose Oxidase
• Reconstitution: Restore with 1.0 ml of deionized water (or equivalent).
• Preparation: Lyophilized purified fraction.
• Applications: Suitable for Immunoblotting (Western or Dot blot), ELISA and immunohistochemistry as well as other glucose oxidase-antibody based enzymatic assays.
  Recommended Dilutions:
  ELISA: 1/8,000-1/32,000.
  Western Blot: 1/500-1/2,500.
  Immunohistochemistry: 1/200-1/1,000.
• Protein Description: Avidin Glucose Oxidase Conjugate.
• Note: Assay by Immunoelectrophoresis resulted in a single precipitin arc against anti-Avidin and anti-Glucose Oxidase.
• Storage: Store vial at 2-8°C prior to restoration.
  For extended storage aliquot contents and freeze at -20°C or below.
  Avoid cycles of freezing and thawing.
  Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 2-8°C as an undiluted liquid.
  Dilute only prior to immediate use.
• Stability: Shelf life: one year from despatch.

Reference Data

• RefSeq: NP_990651
• Locus ID: 396260
• Summary: avidin