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Bovine IgG Bovine Protein
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Specifications
| Product Data | |
| Species | Bovine |
| Protein Source | Serum |
| Purity | >95% delipidation, salt fractionation, ion exchange chromatography followed by conjugation and extensive dialysis against the buffer stated above |
| Conjugation | AP |
| Buffer | State: Liquid Buffer System: 0.05M Tris Chloride, 0.15M Sodium Chloride, 0.001M Magnesium Chloride, 0.0001M Zinc Chloride, 50% (v/v) Glycerol; pH 8.0 Label:Alkaline Phosphatase (Calf Intestine) Presentation Label: AP |
| Preparation | Liquid |
| Protein Description | Bovine IgG |
| Storage | Store the antibody undiluted at 2-8°C. DO NOT FREEZE! |
| Stability | Shelf life: one year from despatch. |
| Reference Data | |
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Resources
Recombinant Protein Resources |
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*Delivery time may vary from web posted schedule. Occasional delays may occur due to unforeseen
complexities in the preparation of your product. International customers may expect an additional 1-2 weeks
in shipping.