Alkaline phosphatase / ALPI / IAP Bovine Protein

CAT#: BA026

Alkaline phosphatase / ALPI / IAP bovine protein, 5 mg

Specifications

Product Data

• Species: Bovine
• Protein Source: Intestine
• Concentration: lot specific
• Buffer: State: Lyophilized purified protein.
  Buffer System: 70% Ammonium Sulphate.
• Bioactivity: Biological: Free of endonuclease, exonuclease and RNase activities.
  1 unit liberates 1 µmole of p-nitrophenol per minute at 37°C and pH 9.8 in DEA buffer.
  Activity is determined by measuring the increase in the optical density at 405 nm resulting from the hydrolysis of p-nitrophenyl phosphate.
  Specific: 4600 U/mg protein
• Reconstitution: Restore with sterile DI water or dilute buffer.
• Preparation: Lyophilized purified protein.
• Applications: ELISA.
• Protein Description: Purified AP from calf intestine.
• Storage: Store the protein undiluted at 2-8°C.
  DO NOT FREEZE!
• Stability: Shelf life: one year from despatch.

Reference Data

• RefSeq: NP_001622
• Locus ID: 248
• Cytogenetics: 2q37.1
• Synonyms: IAP
• Summary: There are at least four distinct but related alkaline phosphatases: intestinal, placental, placental-like, and liver/bone/kidney (tissue non-specific). The intestinal alkaline phosphatase gene encodes a digestive brush-border enzyme. This enzyme is a component of the gut mucosal defense system and is thought to function in the detoxification of lipopolysaccharide, and in the prevention of bacterial translocation in the gut. [provided by RefSeq, Dec 2014]
• Protein Families: Druggable Genome
• Protein Pathways: Folate biosynthesis, Metabolic pathways