Chicken IgG / Chicken IgY (Fc fragment) Chicken Protein

CAT#: AR08019PU-N

Chicken IgG / Chicken IgY Fc fragment chicken protein, 1 mg

Specifications

Product Data

• Species: Chicken
• Protein Source: Serum
• Concentration: lot specific
• Purity: >95% Prepared from normal serum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above
• Presentation: Purified
• Buffer: Presentation State: Purified
  State: Liquid IgG F(c) fragment
  Buffer System: 0.02M Potassium Phosphate, 0.15M Sodium Chloride, pH 7.2
  Preservative: 0.01% (w/v) Sodium Azide
  Stabilizer: None
• Reconstitution: Restore with 1.0 ml of deionized water (or equivalent)
• Preparation: Liquid IgG F(c) fragment
• Applications: Suitable for use as antigen or ligand in immunochemical reactions, as a control or standard in assays, for conjugation and most other immunological methods requiring highly purified immunoglobulins.
• Protein Description: Chicken IgG F(c) fragment.
  Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Chicken Serum, anti-Chicken IgG and anti-Chicken IgG F(c).
  No reaction was observed against anti-Chicken IgG F(ab’)2 or anti-Papain.
• Storage: Store lyophilized at 2-8°C for 6 months or at -20°C long term.
  After reconstitution store the antibody undiluted at 2-8°C for one month
  or (in aliquots) at -20°C long term.
  Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.