Chicken IgG / Chicken IgY (Fc fragment) Chicken Protein

CAT#: AR08019FC-N

Chicken IgG / Chicken IgY Fc fragment chicken protein, 1 mg

Specifications

Product Data

• Species: Chicken
• Protein Source: Serum
• Concentration: lot specific
• Purity: >95% prepared from normal serum by delipidation, salt fractionation, ion exchange chromatography followed by papain digestion and extensive dialysis against the buffer stated above
• Conjugation: FITC
• Buffer: State: Lyophilized IgG F(c) fragment
  Buffer System: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 containing 10 mg/ml Bovine Serum Albumin (BSA) and 0.01% (w/v) Sodium Azide
  Label: Fluorescein isothiocyanate (FITC) (Molecular Weight 390 daltons)
  Protein Ratio: 1.0 moles FITC per mole of Chicken IgG F(c)
  Absorption/Emission: 495 nm / 528 nm
  Presentation Label: FITC
• Reconstitution: Restore with 1.0 ml of deionized water (or equivalent).
  For extended storage add glycerol to 50%.
• Preparation: Lyophilized IgG F(c) fragment
• Applications: Flow Cytometry.
  Immunofluorescence.
• Protein Description: Fluorescein Conjugated Chicken IgG F(c) fragment.
• Storage: Prior to reconstitution store at 2-8°C.
  Following reconstitution store the antigen undiluted at 2-8°C for one month
  or (in aliquots) at -20°C for longer.
  Avoid repeated freezing and thawing.
• Stability: Shelf life: one year from despatch.