Candida albicans (Wild type) Human Protein
Candida albicans (Wild type) protein, 1 mg
|Description||Candida albicans (Wild type) protein, 1 mg|
|Protein Source||Cell culture|
|Concentration||2.52 mg/ml (Bradford method using BSA as standard)|
|Purity||Washed harvested organisms are extracted during a proprietary process. The resulting antigen consists of
cytoplasmic components and some cellular material.
|Buffer||Presentation State: Purified
State: Liquid purified purified protein
Buffer System: Glycine buffer without preservatives
|Preparation||Liquid purified purified protein|
|Applications||Suitable for use in ELISA.|
|Protein Description||Candida albicans (Wild Type) Antigen|
|Note||Centrifuge before opening to ensure complete recovery of vial contents.
Caution: No test guarantees a product to be non-infectious. All materials should be handled as if potentially infectious. Generally accepted laboratory practices appropriate for infectious materials should be employed when handling this product.
|Storage||Store the protein at -20°C to -80°C.
Avoid repeated freezing and thawing.
|Stability||Shelf life: one year from despatch.|